Category: Restaurant & Night Clubs
Subcategory: Fine Dine Restaurants
Founded in 1942 by Mr. Bhagvan Singh in Chandni Chowk, Delhi, Kake Di Hatti has grown into a beloved brand, famous for its Chole Bhature and innovative tandoori stuffed naans. Under the guidance of Mr. Gurdeep Singh, the restaurant introduced iconic naan varieties like Hariyali Naan, Mooli Naan, and Cheese Broccoli Naan, earning the title King of Naan.
North | Pan India |
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South | Pan India |
East | Pan India |
West | Kolkata |
Central | Pan India |
Union Territories | Pan India |
Operations Commenced On | 1942 |
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Franchise Commenced On | 1945 |
Investment | 40 to 70 lakh |
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Franchise/Brand Fee | 15 lakh |
No. Of Franchise Outlets | 85+ |
Royalty/Commission | - |
Establishment Year | 1942 |
Anticipated % ROI | 28% to 30% |
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Likely Pay-back Period | 2 to 2.6 years |
Other Investment Requirements | 40 to 70 lakh |
Type of Property Required | Commercial |
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Floor Area Requirement | 1500-2000 Sq.ft |
Preferred Location | - |
Detailed Operating Manuals | Y |
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Training Location | - |
Field Assistance Available? | Y |
Expert Guidance from Head Office | Y |
Standard Franchise Agreement? | Y |
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Franchise Term (years) | 5 YEARS |
Renewable? | Y |